Description
The Deets on Yirgachefe
- Country – Ethiopia
- Region – Yirgahefe
- Varietal – Arabica
- Growing Altitude – 1800 – 2000m
- Harvesting – October thru December
- Process – Washed (wet)
- Preferred Brewing Methods
- Pour-over (hanging ear packets or for larger volumes a Chemex)
- Aeropress
- Cold Brew (Slow Ice-drip Extraction, Steep)
- French Press (90c water, steep 4 minutes)
- Espresso (on darker roasts)
- Aroma
- Floral and Citrus Fruits
- Acidity
- Bright
- On your Palette
- Complex, Fragrant, Fruity, Tea, Floral, Citrus (Lemon)
Remember this is not a sugar and milk kinda coffee. If your looking for that kind of bean / that is your style of drinking then pass this by.
If you are looking for a delicious cup of coffee, bright and light with floral and citrus notes brightening up your mornings then tbh this is your coffee.
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