“A journey of a thousand miles

begins with a single sip.”

– BAYC #4290

The Deets on Washed Yunnan Pu’er

Located in China’s southwest and bordering Laos, Myanmar and Vietnam, Yunnan has become the epicenter to China’s coffee growing regions. For centuries known for its exquisite teas and fog-shrouded peaks.

Yunnan, and specifically the city of Pu’er is home to some of the most fragrant and unique coffee’s produced anywhere in earth.

We roast these beans to release and highlight the apple, longan and red jujube flavors that are unique to this very special coffee.

Looking for more deets on this epic coffee? Just keep on reading;

• Country – China
• Region – Yunnan, Pu’er
• Varietal – Arabica
• Growing Altitude – 1100-1600 m
• Process – Washed (wet)
• Roast – Medium
• Preferred Brewing Methods
  • Pour-over (hanging ear packets or for larger volumes a Chemex)
  • French Press (92c water, steep 5 minutes)
  • Aeropress
  • Espresso
• Aroma
  • Tropical fruit, floral
• Acidity
  • Bright
• On your Palette
  • Apple, longan, red jujube